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balanced limestone minerality and oak
This lightly cloudy medium-dry ginjo sake still contains the finest part of the fermentation sediment
medium bodied and dry with notes of red and black cherry
without chaptalization or selected yeasts
Since 1998
Faccia Brutto Spirits Fernet Pianta NV 375ml Cooking Wine balanced limestone minerality and oakMy favorite Fernet of all time! Hailing from Brooklyn, NY, this digestif is made from aloe ferox, saffron, myrrh, Chaga mushroom, and chamomile and is just sweet enough to balance out the bitterness. It tastes herbal and minty (surprise), but the real treat with this fernet is the balance. It's utter perfection! Faccia Brutto is a line of Italian inspired liqueurs made by Patrick Miller, a former chef who worked in restaurants for fourteen years
